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STARTERS - FROM THE PAN
Drums of Heaven (5 Pieces)
Fried frenched chicken wings served with a side of Szechuan sauce.
Dry Lotus Root 65
Lotus root sauteed with ginger, garlic, onions, & spiked with curry leaves.
STARTERS - FROM THE TANDOOR
Tandoori Chicken Tikka
Chicken breast marinated in hung yogurt, garam masala & fresh cilantro.
Lamb Seekh Kebabs
Ground lamb seasoned with fresh mint, cilantro, & ginger with green chili paste.
Vegetable Ball Manchurian
Minced carrot, corn and green bean fritters, tossed in a minced onion, ginger, garlic and cilantro sauce.
Snow peas, zucchini, baby corn, broccoli and baby bokchoy in a spinach and cilantro sauce.
RICE & NOODLES
Mumbai Szechuan Fried Rice
Wok tossed long grain basmati or brown rice with hot chili paste.
MEAT (BEEF, LAMB, GOAT)
Oven baked flat bread stuffed with coconut, crushed raisins, ground almonds and peanuts.
MUMBAI STREET FOOD
Crisp deep fried pastry stuffed with spiced potatoes served with chickpeas and chutneys.
Dahi Aloo Papri Chaat
Potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys topped with yogurt.
Classic Mumbai leavened breads served with smashed vegetable and garnished with onions and cilantro.
Fluffy deep fried leavened bread served with a chickpea curry and a side of raita, sliced onion & pickle.
Crispy deep fried pastry stuffed with lentils and topped with potatoes, green and tamarind chutney.